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| RECIPE FOR CUMBERLAND SAUCE |
| Title: | Cumberland Sauce | | Category: | Condiments | | Rating: |  | Instructions:
Cumberland SauceServe this at room temperature with roast wild duck or goose. 3 tablespoons plus 1 teaspoon red currant jelly 1 tablespoon sherry 1 tablespoon Madeira wine 2 tablespoons fresh orange juice 1 tablespoon fresh lemon juice 1/2 teaspoon dry mustard 1/2 teaspoon paprika 1/2 teaspoon ground ginger 1 1/2 teaspoons freshly-grated orange rind Heat jelly until it melts; blend in wines, juices and seasonings.
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