|
|
|
| RECIPE FOR LEMON BARS |
| Title: | Lemon Bars | | Category: | Bar Cookie | | Rating: |  | Instructions:
Lemon BarsCrust
2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup (2 sticks) butter or margarine, softened Filling
1 (14 ounce) can sweetened condensed milk
4 large eggs
2/3 cup lemon juice
1 tablespoon all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 drops yellow food coloring (optional)
1 tablespoon grated lemon peel
Sifted confectioners' sugar (optional) Preheat oven to 350 degrees F. Crust: Combine flour and sugar in medium bowl. Cut in butter with a pastry blender or two knives until mixture is crumbly. Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan. Bake for 20 minutes. Filling: Beat sweetened condensed milk and eggs in large mixer bowl until fluffy. Beat in lemon juice, flour, baking powder, salt and food coloring just until blended. Fold in lemon peel; pour over crust. Bake for 20 to 25 minutes or until filling is set and crust is golden brown. Cool in pan on wire rack. Refrigerate for about 2 hours. Cut into bars; sprinkle with confectioners' sugar. Makes 4 dozen bars.
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
tarts, chiken soup, stir-fry, truffles, bread, salmon, cheese, wine, caviar, chiken soup, chiken soup, wine, caviar, cheese, cheese, salmon, truffles, stir-fry, salmon, cheese, caviar, bread, wine, salmon, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, stir-fry
|
|
|
|