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| RECIPE FOR DELICATE LEMON TEA CAKE COOKIES |
| Title: | Delicate Lemon Tea Cake Cookies | | Category: | Cookies | | Rating: |  | Instructions:
Delicate Lemon Tea Cake CookiesDelicious, wonderful, yummy, tasty. These little gems are just great. They have a wonderful lemony taste with a tender cake like consistency. 1 cup softened butter
1 1/4 cups granulated sugar (I use 1 cup for a less sweet cookie,
because you sprinkle the tops with sugar)
1 teaspoon lemon extract
2 eggs
1 teaspoon lemon zest
3 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons buttermilk
Additional sugar for sprinkling tops Preheat oven to 350 degrees F. Beat butter in mixing bowl on medium speed for 1 minute till light, add sugar and lemon extract, beating till light and fluffy. Add eggs and lemon zest and beat well. Stir together flour, baking soda and salt in a mixing bowl. Add to beaten mixture alternating with buttermilk. Drop by rounded teaspoons onto a greased baking sheet. Sprinkle with sugar and bake for approximately 10 to 12 minutes or till lightly browned on edges. Yield: 45 cookies
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