|
|
|
| RECIPE FOR BAVARIAN POT ROAST |
| Title: | Bavarian Pot Roast | | Category: | Beef | | Sub-Category: | Crock Pot | | Rating: |  | Instructions:
Bavarian Pot Roast1 (3 pound) beef or pork roast
1 (12 ounce) can beer
1 (8 ounce) can tomato sauce
1 cup water, tomato juice or wine
1 cup onion, chopped
1 clove garlic, chopped
2 tablespoons brown sugar
1 tablespoon vinegar
1 teaspoon cinnamon
1 bay leaf
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon ginger
Cornstarch to thicken gravy Combine all ingredients (except meat) in a crockpot. Mix well, add meat, then cook on LOW for 7 to 8 hours. Discard bay leaf. You can double all the ingredients except the meat if you would like more gravy.
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
truffles, chikensoup, cookies, pineapple, grilled vegtables, chocolate, main dish, cake, mysore pak, chikensoup, weight, blackbbqsauce, blackbbqsauce, salmon, weight, mysore pak, mysore pak, stir-fry, grilled vegtables, chikensoup, weight, apple, muffin, wine, brownies, caviar, salmon, wine, wine, salmon, apple, salmon, muffin, apple, cake, wine, apple, salmon, caviar, grilled vegtables
|
|
|
|