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| RECIPE FOR ITALIAN SHREDDED BEEF SANDWICHES |
| Title: | Italian Shredded Beef Sandwiches | | Category: | Sandwiches | | Rating: |  | Instructions:
Italian Shredded Beef Sandwiches5 pounds chuck roast
3 cups water
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 package Good Seasonings Italian salad dressing mix Trim excess fat from roast. Place roast in crockpot. Mix water with all seasonings and pour over roast. Cover and cook on LOW 8 - 10 hours. Remove meat, allow to cool slightly and shred, discarding any fat. Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour. Use a slotted spoon to serve meat on large buns or rolls. Freezes well.
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