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| RECIPE FOR GUAVA GLAZED HAM |
| Title: | Guava Glazed Ham | | Category: | Ham | | Sub-Category: | Easter | | Rating: |  | Instructions:
Guava Glazed Ham1 (10 ounce) jar guava jelly
1/3 cup unsweetened pineapple juice
2 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons sherry wine
1 (5 pound) ham Combine all ingredients except ham in saucepan. Bring to a boil and simmer for 10 minutes. Place ham in foil-lined pan. Bake at 350 degrees F for 1 hour 15 minutes. Baste ham with glaze at 10 minute intervals.
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