|
|
|
| RECIPE FOR GEORGIA COUNTRY HAM |
| Title: | Georgia Country Ham | | Category: | Ham | | Sub-Category: | Easter | | Rating: |  | Instructions:
Georgia Country Ham1 (10 to 12 pound) Georgia country ham
1 cup brown sugar
1 cup bourbon or sherry
1 cup water Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and scrub the ham with a stiff brush. Change water a couple times to get rid of the excess salt. Mix sugar, bourbon and water; press into the fat of ham. Cover tightly with foil in roaster and bake at 200 degrees F for 8 hours.
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
grilled vegtables, salmon, caviar, bread, wine, stir-fry, bread, wine, cheese, caviar, salmon, truffles, caviar, stir-fry, main dish, apple, grilled vegtables, apple, wine, grilled vegtables, stir-fry, apple, cookies, brownies, wine, grilled vegtables, pineapple, stir-fry, truffles, bread, salmon, cheese, wine, caviar, bread, bread, caviar, stir-fry, truffles, bread
|
|
|
|