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| RECIPE FOR PIMENTO CHEESE |
| Title: | Pimento Cheese | | Category: | Cheese | | Rating: |  | Instructions:
Pimento Cheese1 pound sharp Cheddar cheese
1 (4 ounce) jar pimentos
1 small can evaporated milk
1 cup Hellmann's mayonnaise Grate cheese and pimentos in food processor. Combine with remaining ingredients. If you like it a little thinner, add a bit more mayonnaise. Leave in mixing bowl, cover, and refrigerate for several hours or overnight to thicken. Yields: about 1 quart
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