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| RECIPE FOR DEVILED EGGS |
| Title: | Deviled Eggs | | Category: | Eggs | | Sub-Category: | Deviled, Pickled | | Rating: |  | Instructions:
Deviled Eggs6 eggs
Dash of salt
Dash of pepper
1/4 teaspoon mustard
Celery seeds
1 1/2 to 2 1/2 tablespoons mayonnaise
Paprika
Green olives, sliced Hard boil eggs. Cool 10 minutes and remove shells. Cut into halves lengthwise and remove yolk. Cream yolk, salt, pepper, mustard and mayonnaise. Put 1/2 teaspoonful into egg whites and garnish with olive slices and paprika. Makes 12.
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