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| RECIPE FOR MEXICAN DEVILED EGGS |
| Title: | Mexican Deviled Eggs | | Category: | Eggs | | Sub-Category: | Deviled, Pickled | | Rating: |  | Instructions:
Mexican Deviled Eggs8 hard-cooked eggs
1/2 cup shredded Cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
Salt, to taste Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Stuff into egg whites. Refrigerate. Makes 16 servings.
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