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| RECIPE FOR BAKED SALMON TARRAGON |
| Title: | Baked Salmon Tarragon | | Category: | Seafood | | Sub-Category: | Fish | | Rating: |  | Instructions:
Salmon Tarragon1/2 cup melted butter or margarine 2 teaspoons lemon juice 1 teaspoon seasoned salt 1 teaspoon tarragon leaves 1/2 teaspoon ground marjoram 1/2 teaspoon lemon zest 1/4 teaspoon garlic powder Dash ground red pepper (to taste) 4 salmon steaks, cut 1 inch thick (about 2 pounds) Combine all ingredients except salmon. Place salmon in lightly oiled shallow casserole dish. Brush with seasoned butter. Bake for 15 to 20 minutes at 375 degrees F or until salmon is flaky.
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