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| RECIPE FOR FLAMING SHRIMP |
| Title: | Flaming Shrimp | | Category: | Seafood | | Sub-Category: | Shrimp | | Rating: |  | Instructions:
Flaming ShrimpThis can be served over rice or as an appetizer. 1 pound cleaned, de-veined shrimp, with
tail shells left on
1/4 pound butter
1 tablespoon parsley
1 fresh lemon, sliced very thin
Fresh coarsely-ground pepper
1/4 cup rum
3 cloves garlic, minced Melt butter in a saucepan, chafing dish or electric skillet, depending on whether to be cooked at the table or on the stove. Add garlic to butter and saut
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