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| RECIPE FOR BACON-CHEDDAR FONDUE |
| Title: | Bacon-cheddar Fondue | | Category: | Fondue | | Rating: |  | Instructions:
Bacon-Cheddar Fondue5 slices bacon 1 cup chopped onion 1 clove garlic, minced 1 (10 1/2 ounce) can cream of mushroom soup 1 cup milk 1 1/2 pounds sharp Cheddar cheese 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 3 dashes Tabasco sauce Parsley Fry bacon until crisp and brown in 3-quart heavy saucepan. Drain and crumble; set aside. Add onion and garlic to 1/4 cup drippings; saut
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