|
|
|
| RECIPE FOR ALL-AMERICAN PORK BABY BACK RIBS |
| Title: | All-American Pork Baby Back Ribs | | Category: | Grilled Pork | | Rating: |  | Instructions:
All-American Pork Baby Back RibsRecipe and photo courtesy of National Pork Board. Used by Recipe Goldmine with permission. 4 pounds pork back ribs
Your favorite barbecue sauce (purchased or homemade) Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325 to 350 degrees F.) Finish by turning and basting ribs with barbecue sauce for the last 15 minutes. Serve ribs directly from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour. Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce. Serves 4.
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
stir-fry, truffles, bread, salmon, cheese, wine, caviar, chiken soup, chiken soup, wine, caviar, cheese, cheese, salmon, truffles, stir-fry, salmon, cheese, caviar, bread, wine, salmon, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, stir-fry, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip
|
|
|
|