|
|
|
| RECIPE FOR HICKORY-SMOKED BAR-B-Q RIBS |
| Title: | Hickory-Smoked Bar-B-Q Ribs | | Category: | Grilled Pork | | Rating: |  | Instructions:
Hickory-Smoked Bar-B-Q Ribs4 to 5 pounds pork ribs (spareribs or back ribs)
1 (3 1/2 ounce) bottle hickory liquid smoke
2 1/2 quarts water
Favorite barbecue sauce Combine liquid smoke and water in a large pot. Bring to a boil; add ribs and reduce heat. Simmer 1 1/2 to 2 hours. Remove ribs from liquid; cool. Ribs may be refrigerated or frozen at this point for future use. Dip or brush ribs with barbecue sauce. Place in a 400 degree F oven for 15 to 20 minutes. For crusty ribs, broil for 3 to 5 minutes. NOTE: Ribs may be prepared in a browning bag. Place ribs in a single layer in a large size oven cooking bag in a baking pan. Add 1 bottle of smoke and 1 quart water. Close bag with tie and with a fork make 4 small holes in the top. Bake at 325 degrees F for 1 1/2 hours. Complete as directed above.
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
salmon, truffles, caviar, cheese, stir-fry, tarts, cheese, cookies, caviar, cheese, wine, salmon, bread, truffles, bread, bread, cake, truffles, cookies, salmon, apple, desserts, brownies, weight, wine, truffles, salmon, stir-fry, bread, caviar, cheese, salmon, truffles, salmon, bread, bread, salmon, bread, salmon, desserts
|
|
|
|