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| RECIPE FOR KANSAS CITY BEEF BRISKET |
| Title: | Kansas City Beef Brisket | | Category: | Grilled Beef | | Rating: |  | Instructions:
Kansas City Beef Brisket1 (5 pound) beef brisket
1 tablespoon tenderizer (optional)
2 to 4 tablespoons Liquid Smoke
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon celery salt
1 teaspoon onion salt
1 teaspoon garlic salt
1/2 teaspoon nutmeg
1 teaspoon paprika
1/4 cup brown sugar
Worcestershire sauce, to taste The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight. The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil
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