|
|
|
| RECIPE FOR BLACK CAT FUDGE |
| Title: | Black Cat Fudge | | Category: | Halloween | | Rating: |  | Instructions:
Black Cat FudgeMakes about 1 1/2 pounds (12 to 15 cats) You'll welcome these rich black cats crossing your path! 8 ounces semisweet chocolate, coarsely chopped
1/4 cup butter
1/3 cup light corn syrup
1/4 cup whipping cream
1 teaspoon vanilla extract
1/4 teaspoon salt
4 1/2 cups (16 ounces) confectioners' sugar, sifted
White chocolate chips (about 30) Line an 11 x 7-inch pan with foil, extending foil beyond edges of pan; grease foil. Melt chocolate and butter in medium saucepan over low heat; stir in corn syrup, cream, vanilla extract and salt. Remove from heat and gradually stir in confectioners' sugar until smooth. Spread evenly in prepared pan. Refrigerate until firm, 1 to 2 hours. Using foil as handles, remove fudge from pan; peel off foil. Using diagram as guide, cut out cats.* Frequently clean knife with warm water and dry thoroughly to prevent sticking. Place 2 vanilla milk chips on each cat for eyes. Score feet to make claws. Cover; refrigerate until ready to serve. *Fudge may also be cut with cookie cutters or into squares.
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
stir-fry, salmon, tarts, weight, pineapple, brownies, pineapple, brownies, muffin, muffin, brownies, pineapple, chiken soup, muffin, bread, apple, weight, bread, muffin, salmon, salmon, bread, weight, muffin, chiken soup, tarts, salmon, caviar, wine, cheese, bread, stir-fry, truffles, chiken soup, weight, cheese, salmon, tarts, muffin, truffles
|
|
|
|