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| RECIPE FOR WINE SALAD |
| Title: | Wine Salad | | Category: | Jello | | Rating: |  | Instructions:
Wine Salad1 (10 ounce) jar white cherries (Queen
Anne), cut in halves
1 small box cherry gelatin
1 cup port wine
1/2 cup nuts
1 teaspoon unflavored gelatine Add enough water to juice from cherries to make 1 cup liquid. Heat to boiling. Pour over gelatin. When cool, add the wine, cherries and nuts. Add unflavored gelatine dissolved in 1 tablespoon water to assure a firm mold. Pour into a large mold or individual molds.
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