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| RECIPE FOR CANDIED CHICKEN |
| Title: | Candied Chicken | | Category: | Chicken | | Sub-Category: | Baked Chicken | | Rating: |  | Instructions:
Candied Chicken6 boneless chicken breasts
1 cup maple syrup or pancake syrup
1/2 cup catsup
1/2 cup vinegar Preheat oven to 350 degrees F. Trim excess fat and skin from chicken and lay flat in a 13 x 9-inch baking dish. Combine remaining ingredients in bowl and mix well with a wire whisk. Pour over chicken breasts and bake for 30 to 45 minutes, until chicken is tender and sauce is thickened, turning and basting two or three times during baking.
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