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| RECIPE FOR CAMPBELL'S BEAN AND BACON SOUP |
| Title: | Campbell's Bean And Bacon Soup | | Category: | Homemade Brand Name | | Rating: |  | Instructions:
Campbell's Bean and Bacon Soup2 cups navy beans
6 bacon slices, fried crisp and minced
3 small to medium carrots, minced
3 medium celery stalks, minced
1 onion, minced
1/2 teaspoon thyme
2 to 4 cloves garlic, minced
1 (4 ounce) can tomato paste
Dash of dried red pepper flakes
6 to 8 cups water (substituting 1 or 2 cups of ham
stock for 1 or 2 cups of water gives this
soup an extra depth of flavor)
1 tablespoon wine vinegar
Few drops liquid smoke
Salt and pepper to taste Soak beans overnight and discard water. Place all ingredients except wine vinegar, salt and pepper in a large kettle. Simmer until beans are tender (about 3 hours). Puree 1 to 2 cups of soup and return to pot. Add wine vinegar and liquid smoke, mix well. Salt and pepper to taste. Serve with hot cornbread and honey. Servings: 4
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