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| RECIPE FOR CROSSE & BLACKWELL DATE NUT BREAD |
| Title: | Crosse & Blackwell Date Nut Bread | | Category: | Homemade Brand Name | | Rating: |  | Instructions:
Crosse & Blackwell Date Nut BreadThis is delicious sliced with cream cheese. It keeps very well at room temperature and freezes just as well. About 1 pound pitted, chopped dates 2 teaspoons baking soda 2 tablespoons butter 2 cups hot tap water 1 teaspoon salt 2 large eggs 2 cups granulated sugar 4 cups flour 1 teaspoon cinnamon 1 teaspoon vanilla extract 1 cup chopped walnuts (or whatever other nuts you prefer) Preheat oven to 350 degrees F and grease well 8 (15 ounce) cans with tops removed. Mix dates, baking soda, butter and water together in a large bowl; let cool a bit. Add remaining ingredients. Fill cans halfway. Place on a large baking sheet and bake for one hour; check with a wooden pick at 50 minutes because ovens vary so much. Leave in cans at least ten minutes before "shaking" out. Finish cooling on racks.
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