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| RECIPE FOR PEACH CRISP |
| Title: | Peach Crisp | | Category: | Desserts | | Sub-Category: | Crisp | | Rating: |  | Instructions:
Peach Crisp5 cups peeled sliced peaches
1 cup sifted flour
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter Spread peach slices in a greased 8-inch square baking pan. Combine flour, sugar, salt and cinnamon in a medium bowl. Cut in butter until mixture is crumbly. Spread over peach slices. Bake at 350 degrees F for 45 to 50 minutes. Top with whipped cream to serve.
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