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| RECIPE FOR ELDERBERRY PIE |
| Title: | Elderberry Pie | | Category: | Pies | | Sub-Category: | Fruit Pie | | Rating: |  | Instructions:
Elderberry Pie2 1/2 cups elderberries
3 tablespoons lemon juice
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 (9-inch) double crust pie pastry Preheat oven to 425 degrees F. Line a 9-inch pie pan with pastry. Combine berries and lemon juice. Pour into pie shell. Mix sugar, salt and flour. Sprinkle over berries. Cover with top crust; seal and flute edges. Cut a few small steam vents in the top. Bake for 10 minutes, then reduce oven temperature to 350 degrees F and bake 30 minutes longer.
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