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| RECIPE FOR MINI CHERRY TARTS |
| Title: | Mini Cherry Tarts | | Category: | Tarts | | Rating: |  | Instructions:
Mini Cherry Tarts1 (8 ounce) tube refrigerated crescent rolls
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 cup canned cherry pie filling
1/4 teaspoon almond extract Preheat oven to 375 degrees F. Grease miniature muffin cups. Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 2-inch circles. Place in prepared muffing cups. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and almond extract; place about 2 teaspoons in each cup. Bake for 12 to 14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate. Yield: 2 dozen
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