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| RECIPE FOR LIME TARTS |
| Title: | Lime Tarts | | Category: | Tarts | | Rating: |  | Instructions:
Lime Tarts1 cup granulated sugar
1/4 cup butter
3 eggs, beaten
1 egg yolk, beaten
1/4 cup lime juice
Rind of 2 limes, grated
2 drops green food coloring
Tart shells, baked
Slivered almonds, toasted Cook sugar and butter in top of double boiler until sugar is dissolved. Slowly add a little of hot mixture to eggs, stirring quickly. Pour egg mixture back into hot mixture, stirring constantly. Add lime juice, stirring almost constantly until thickened. Add rind; cool. Add food coloring. Chill. To serve, pour into tart shells and sprinkle almonds on top. Yields 8 individual or 24 bite-size tarts.
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