|
|
|
| RECIPE FOR CHILLED SALMON BISQUE |
| Title: | Chilled Salmon Bisque | | Category: | Soups | | Sub-Category: | Bisque | | Rating: |  | Instructions:
Chilled Salmon Bisque1 (7 3/4 ounce) can salmon
2 cans cream of mushroom soup (undiluted)
2 tablespoons lemon juice
Sour cream Clean bones and skin from salmon, reserving a few chunks of salmon for garnish. Combine remaining salmon, soup and lemon juice in blender or food processor until smooth and just blended. If too thick, thin with a little cream or milk. Ladle into chilled bowls and top with sour cream and a chunk of salmon.
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
salmon, truffles, caviar, cheese, stir-fry, tarts, cheese, cookies, caviar, cheese, wine, salmon, bread, truffles, bread, bread, cake, truffles, cookies, salmon, apple, desserts, brownies, weight, wine, truffles, salmon, stir-fry, bread, caviar, cheese, salmon, truffles, salmon, bread, bread, salmon, bread, salmon, desserts
|
|
|
|