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| RECIPE FOR CORN DUMPLINGS |
| Title: | Corn Dumplings | | Category: | Dumplings | | Rating: |  | Instructions:
Corn Dumplings1 cup canned whole corn kernels, drained
1 cup flour
2 teaspoons baking powder
2 teaspoons salt
3 tablespoons cornmeal
1/4 cup lard or shortening Grate corn in a blender. Combine flour, baking powder, salt and cornmeal. Cut in lard or shortening. Add milk to form a soft, but still stiff, dough. Drop mixture by spoonsful into stew. Cover stew and simmer for 15 minutes.
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