|
|
|
| RECIPE FOR ROASTED GARLIC PUREE |
| Title: | Roasted Garlic Puree | | Category: | Butter | | Rating: |  | Instructions:
Roasted Garlic PureeUse as a spread for buttered, toasted French bread. 4 large heads garlic
1/4 cup olive oil
1/8 to 1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 tablespoon fresh lemon juice Chop off bottom of garlic head, and separate whole cloves, leaving tight outer covering intact. Place cloves in a shallow 8-inch square baking dish, and drizzle with olive oil. Bake at 350 degrees F for 20 minutes. Cool and drain; remove skins. Roast garlic may be eaten as is or pur
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
stir-fry, salmon, tarts, weight, pineapple, brownies, pineapple, brownies, muffin, muffin, brownies, pineapple, chiken soup, muffin, bread, apple, weight, bread, muffin, salmon, salmon, bread, weight, muffin, chiken soup, tarts, salmon, caviar, wine, cheese, bread, stir-fry, truffles, chiken soup, weight, cheese, salmon, tarts, muffin, truffles
|
|
|
|