|
|
|
| RECIPE FOR 90 MINUTE BREAD |
| Title: | 90 Minute Bread | | Category: | Yeast Breads | | Sub-Category: | Yeast Bread | | Rating: |  | Instructions:
90 Minute Bread4 cups warm water
4 packages yeast
4 teaspoons salt
8 tablespoons granulated sugar
4 tablespoons vegetable oil
7 to 8 cups flour Dissolve yeast in 1 cup of warm water. Mix in remaining ingredients until dough is soft, but not sticky. Use all whole wheat flour, all white, or mixture as desired. Whole-wheat pastry flour is the most silky and desirable for all baking purposes. When dough is soft and leaves sides of bowl, cut into 4 pieces. Let stand 15 minutes. Pound each piece of dough for 1 minute with rolling pin on a lightly floured board. Form into loaves and put into 4 greased loaf pans. Let stand 30 minutes or until doubled in size. Bake for 20 to 30 minutes at 350 degrees F. Cool rack before removing loaves from pans.
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
banana, bread, stir-fry, salmon, truffles, wine, apple, apple, salmon, cookies, stir-fry, salmon, cheese, truffles, stir-fry, truffles, bread, salmon, cheese, wine, caviar, bread, stir-fry, caviar, muffin, cookies, cake, truffles, salmon, tarts, chiken soup, stir-fry, truffles, bread, salmon, cheese, wine, caviar, chiken soup, chiken soup
|
|
|
|