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| RECIPE FOR BANDITO CHICKEN WINGS |
| Title: | Bandito Chicken Wings | | Category: | Chicken Wings | | Rating: |  | Instructions:
Bandito Chicken WingsSource: Taste of Home - Nov/Dec 1997 12 whole chicken wings 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup butter, divided 2 tablespoons cooking oil 1/2 cup taco sauce 1/4 cup barbecue sauce 1/4 cup French salad dressing 1 teaspoon Worcestershire sauce 1/8 teaspoon hot pepper sauce Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat combine 2 tablespoons butter and oil. Fry chicken until brown. Place in a greased 13 x 9-inch baking pan. In a saucepan, combine taco sauce, barbecue sauce and French dressing. Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour 1/2 cup over the chicken wings. Bake uncovered at 300 degrees F for 15 to 20 minutes or until chicken juices run clear. Serve with remaining sauce.
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