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| RECIPE FOR BRAN MUFFIN BREAKFAST TRIFLE |
| Title: | Bran Muffin Breakfast Trifle | | Category: | Breakfast | | Sub-Category: | Casserole | | Rating: |  | Instructions:
Bran Muffin Breakfast TrifleSource: The American Heart Association Quick and Easy Cookbook 3 cups coarsely crumbled low-fat bran muffins
(about 3 medium muffins)
4 cups assorted fresh fruit chunks
2 cups nonfat or low-fat vanilla or fruit-flavored yogurt Place half the muffin crumbs in a (2 1/2-quart) glass bowl or airtight container. Arrange 3 1/2 cups of fruit on top. Cover with remaining muffin crumbs. Spoon yogurt evenly over the top. Top with remaining fruit, cover and refrigerate for at least 6 hours or overnight. Serves 6 (1 cup per serving).
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