|
|
|
| RECIPE FOR LEMON FRUITCAKE |
| Title: | Lemon Fruitcake | | Category: | Fruitcakes | | Rating: |  | Instructions:
Lemon Fruitcake1 pound butter
1 box brown sugar
6 eggs
4 cups all-purpose flour
2 ounces lemon extract
1/2 pound candied cherries
1/2 pound candied pineapple
1 quart pecans Cream butter, sugar and eggs. Add flour alternately with lemon extract. Add fruit and nuts. Cover and let stand overnight in refrigerator. Bake at 275 degrees F to 300 degrees F until done. Let stand 2 days before eating.
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
stir-fry, salmon, tarts, weight, pineapple, brownies, pineapple, brownies, muffin, muffin, brownies, pineapple, chiken soup, muffin, bread, apple, weight, bread, muffin, salmon, salmon, bread, weight, muffin, chiken soup, tarts, salmon, caviar, wine, cheese, bread, stir-fry, truffles, chiken soup, weight, cheese, salmon, tarts, muffin, truffles
|
|
|
|