|
|
|
| RECIPE FOR GERMAN PEACH CAKE |
| Title: | German Peach Cake | | Category: | Layer Cake | | Rating: |  | Instructions:
German Peach Cake (Peach Kuchen)1 1/2 cups sifted flour, divided
1/2 teaspoon salt, divided
1/2 cup butter
1/3 cup sour cream
4 cups sliced peaches
3 egg yolks
1 cup granulated sugar Mix 1 1/4 cups of the flour and 1/4 teaspoon of the salt. Cut in butter until the size of peas. Stir in 2 tablespoons sour cream. Press mixture into an 8-inch square pan. Bake at 375 degrees F for 20 minutes. Spread peaches on baked crust. Mix remaining ingredients (1/4 cup flour, 1/4 teaspoon salt, 3 tablespoons plus 1 teaspoon sour cream, 3 egg yolks and 1 cup sugar) and pour over peaches. Bake at 375 degrees F for an additional 35 to 40 minutes or until firm. Serve with whipped cream.
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
chiken soup, stir-fry, truffles, bread, salmon, cheese, wine, caviar, chiken soup, chiken soup, wine, caviar, cheese, cheese, salmon, truffles, stir-fry, salmon, cheese, caviar, bread, wine, salmon, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, stir-fry, %3cimg src%3dvbscrip
|
|
|
|