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| RECIPE FOR DUTCH OVEN HOPI INDIAN FRY BREAD |
| Title: | Dutch Oven Hopi Indian Fry Bread | | Category: | Camping | | Sub-Category: | Bread | | Rating: |  | Instructions:
Dutch Oven Hopi Indian Fry Bread2 cups all-purpose flour
1/2 cup nonfat dry milk
1 tablespoon baking powder
3/4 teaspoon salt
3/4 cup lukewarm water
Cinnamon
Sugar Ignite about 15 to 20 charcoal briquettes and arrange in a pile in your fire pan. Let burn until they are covered with ash (about 20 minutes). Melt Crisco in the Dutch oven for a depth of about 2 inches. Stir flour, dry milk, baking powder, salt and water together and knead on floured board. Cover and let stand for 15 minutes. Cut dough into 8 sections, then flatten out to 2 inches thick. Drop sections of dough into the hot oil to fry about 2 minutes or until done. Roll in cinnamon and sugar.
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