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| RECIPE FOR APPLE CIDER JELLY |
| Title: | Apple Cider Jelly | | Category: | Preserving | | Sub-Category: | Canning | | Rating: |  | Instructions:
Apple Cider Jelly1 quart apple cider 2/3 cup red hots candy 1 (1 3/4 ounce) package powdered fruit pectin 5 cups granulated sugar Place apple cider, red hots and pectin in a large kettle, and bring to a full rolling boil. Add sugar; return to a full rolling boil, stirring constantly. Boil for 1 minute. Remove from heat, skim off any foam. Pour into hot jars, leaving 1/4 inch headspace. Adjust caps. Process for 10 minutes in a boiling water bath. Yields about 6 half-pints.
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