|
|
|
| RECIPE FOR KUMQUAT MARMALADE |
| Title: | Kumquat Marmalade | | Category: | Preserving | | Sub-Category: | Canning | | Rating: |  | Instructions:
Kumquat Marmalade3 quarts kumquats (5 1/2 pounds)
2 lemons, peeled
2 cusp water
3 1/4 cups plus 2 tablespoons granulated sugar
1 (3 ounce) package liquid pectin Cut kumquats lengthwise, and remove outer rind. Set rind aside. Combine kumquat pulp, peeled lemons and water in a large Dutch oven; bring mixture to a boil, reduce heat and simmer, uncovered, 45 minutes. Thinly slice kumquat rinds; place in a large Dutch oven and cover with water. Bring mixture to a boil. Boil, uncovered, 5 minutes; drain well, and set aside. Press kumquat pulp mixture through a sieve or food mill. Measure 4 1/2 cups of pur
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
chiken soup, stir-fry, truffles, bread, salmon, cheese, wine, caviar, chiken soup, chiken soup, wine, caviar, cheese, cheese, salmon, truffles, stir-fry, salmon, cheese, caviar, bread, wine, salmon, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, %3cimg src%3dvbscrip, stir-fry, %3cimg src%3dvbscrip
|
|
|
|