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| RECIPE FOR BUSH FAMILY ZUNI STEW |
| Title: | Bush Family Zuni Stew | | Category: | Celebrity | | Sub-Category: | Casseroles | | Rating: |  | Instructions:
Bush Family Zuni Stew1 1/2 cups pinto beans (soaked overnight and drained) 1 bay leaf 1 teaspoon dried oregano 1 teaspoon salt 2 tablespoons corn or vegetable oil 2 yellow onions, chopped into 1/4-inch pieces 2 garlic cloves, finely chopped 2 tablespoons red chile powder (or more if you'd like) 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 pound fresh tomatoes, peeled, deseeded and chopped 2 dried ancho chile peppers, deveined, seeded and cut into narrow strips 1 pound yellow or zucchini squash, cut into 1-inch pieces 4 ears corn (cut the kernels off) 8 ounces fresh green beans. cut into about 1-inch pieces 4 ounces Monterey jack or Muenster cheese, grated 1/2 bunch cilantro, roughly chopped - reserve a few whole leaves for garnish Place beans, bay leaf and oregano in a saucepan; cover with plenty of water and cook over medium heat for 1 1/2 to 2 hours. Remove from heat when beans are soft, but not mushy. Add salt. Drain beans, but save the broth. Heat oil in a large skillet; saut
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