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| RECIPE FOR ELIZABETH TAYLOR'S CHICKEN WITH AVOCADO AND MUSHROOMS |
| Title: | Elizabeth Taylor's Chicken With Avocado And Mushrooms | | Category: | Celebrity | | Sub-Category: | Chicken | | Rating: |  | Instructions:
Elizabeth Taylor's Chicken with Avocado and Mushrooms1 dark-skinned California avocado (Haas), peeled and cubed
1 tablespoon lemon juice
2 (2 1/2 pound) chickens, cut into serving pieces
Salt and freshly ground pepper
1/4 cup butter Sauce
3 finely chopped shallots
3 tablespoons cognac
1/3 cup dry white wine
1 cup whipping cream
2 cups sliced fresh mushrooms
3 tablespoons butter
1 cup chicken stock
Chopped fresh parsley, for garnish Sprinkle avocado with lemon juice. Cover and refrigerate. Season chicken with salt and pepper. In a large heavy skillet, over low heat, heat 3 to 4 tablespoons butter and saut
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