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| RECIPE FOR HALVAH |
| Title: | Halvah | | Category: | Hanukkah | | Rating: |  | Instructions:
Halvah2 cups Cream of Wheat
1 cup (2 sticks) unsalted butter
1 cup granulated sugar
2 cups ground walnuts
4 eggs
1 teaspoon powdered cinnamon Syrup
2 cups granulated sugar
3 cups water Cream butter; add sugar and beat. Add eggs one at a time and beat well. Add Cream of Wheat, ground walnuts and cinnamon. Pour in greased 9 x 14-inch Pyrex pan and bake at 350 degrees F for 35 to 40 minutes. Syrup: Boil sugar and water for 30 minutes to make syrup. Ladle COOL syrup over HOT halva carefully. Allow to cool and cut into squares.
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