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| RECIPE FOR FRUIT KUGEL |
| Title: | Fruit Kugel | | Category: | Hanukkah | | Rating: |  | Instructions:
Fruit Kugel1/2 cup seedless raisins
1/2 cup Concord grape wine or apple juice
1 (12 ounce) package wide egg noodles
1/2 cup (1 stick) unsalted margarine
2 apples, peeled, cored and diced
4 eggs, well beaten
Salt
Freshly ground pepper
Cinnamon-sugar, to taste Soak raisins in wine between 4 hours and overnight. Preheat oven to 375 degrees F. Cook noodles in boiling water 5 to 10 minutes, or until tender; drain. Combine noodles, margarine, apples and drained raisins in large bowl. Add eggs; mix well. Season to taste with salt and pepper. Spoon mixture into well-oiled 9 x 13-inch baking dish. Sprinkle with cinnamon-sugar. Bake for 35 to 45 minutes, or until top is brown and crisp. Serve hot or cold. Yield: 10 servings
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